Joy the Baker Cookbook: 100 Simple and Comforting Recipes
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Recipe Review
southerncooker from Boomer, NC
This is a nice pumpkin bread but it was much better warm than after it cooled. Still good but don't think I'd make again or if I did I'd only make one. I gave my daughter one but we could have easily halved one. It's loaded with spices and gets some sweetness from maple syrup and brown sugar.
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