Prune Coffee Cake

Page: food52.com/recipes/11334-prune-coffee-cake

| Course Type: Quick Breads/Muffins

(2 reviews)

Tags: zu

Recipe Review

Very good. I mixed the flour et al in a bowl, then everything in the cuisinart. Used only 3/4 cup sugar (sucre de canne). Cooked for the full time, but it was still not quite done in the center, although the edges were perfect. Think loaf pans or a bundt pan might be a good solution. Everyone liked this a lot

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