Vegan Matzo Balls

Page 115

Cuisine: Jewish | Course Type: Soups and Stews

(1 review)

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Recipe Review

I made the gluten-free variation of this recipe using quinoa flakes in place of matzo meal. I was very happy with how these turned out and how they held up in soup. However, the flavor of the quinoa flakes is very strong and somewhat distracting. In the future, I may try making these using vegetable broth in place of the water. I may also try using the quinoa flakes in place of eggs but using a combination of mashed potatoes and potato starch in place of the matzo meal.

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