Eggplant Salad Country-Style

Page 33

Cuisine: Greek | Course Type: Salads

(2 reviews)

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Recipe Review

This was a hit at our Greek-themed dinner. The 2 cups served 5, leaving several people wanting a bit more.
I made the salad the day before, using only 3tbl olive oil (rather than 4tbl) since it seemed like too much sauce for the amount of veggie material.
Easy and delicious.

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