Rubik's Battenberg

Page: stasty.com/?p=1329

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

Tags: cake food as art

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Very delicious cake! We used the Battenberg batter to make this (in concept actually very similar) Mondriaan Cake, and it worked very well. We made four times the basic batter and then split it up into different portions. We made two cakes, and have a lot of leftovers of the coloured pieces.

Because we used chocolate as glue and as coating, we opted for almond and vanilla instead of orange and lemon. I was also a little afraid that the colour of the cake would influence the perceived flavour (especially in the case of blue), but luckily, that wasn't the case. And believe me, everyone wanted a slice of this cake!

Regarding the workload, it was doable, but not something I would do again very quickly. Although, the rubik cube is really nice..

(edited 24th March 2013) (0) comment (0) useful  

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