Dilly Stew with Rosemary Dumplings

Page: www.theppk.com/2011/11/dilly-stew-with-rosemary-dumplings/

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: vegan stews comfort food

Recipe Review

This is a simple and hearty stew featuring potatoes, carrots and navy beans seasoned with paprika, thyme, dill and pepper. I substituted green peas for the beans to add a bit of colour. I've only made dumplings one other time but these steamed up perfectly and were nice and tender! I didn't have fresh herbs so I had to use dried. I was hoping to taste more dill but the rosemary in the dumplings was the dominant flavour. A good family supper, I will probably add more veggies next time.

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