660 Curries
Pan-Fried Cheese with Potatoes and Fenugreek
Page 300
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Review
Very yummy and satisfying.
The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I will add a little bit more salt.
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