Sophie Grigson's Meat Course (A Channel Four book)
Sautéed chicken with herbs
Page 183
| Course Type: Main Courses
(1 review)
Tags:
Recipe Review
wester from Soesterberg, Utr
Not wild about this. Maybe doubling or tripling the herbs would improve this.
I used parsley, basil and thyme.
Comments
Login or register to add your own comments.