Chicken Tikka Masala

Page: www.epicurious.com/recipes/food/views/Chicken-Tikka-Masala-51154870

Cuisine: Indian | Course Type: Main Courses

(3 reviews)

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Tags: cream canned tomatoes

Recipe Review

Succulent tidbits of chicken bathed in a rich, fragrant sauce. The flavours of all of the spices and aromatics that went into the dish were beautifully melded; it was spicy but not too hot and the chicken was flavourful and tender.

The dish took a little bit of time to make, but since the recipe indicated it could be made in advance and reheated, I made the sauce the night before and marinated the chicken in yogurt over night. It took only 30 minutes to complete the dish the next day.

I served it with spicy spinach, cilantro-yogurt sauce and naan as part of an Indian inspired meal, a first for me.

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