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The New Best Recipe: All-New Edition
By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004
ISBN: 0936184744

The Best Recipe

Master Recipe for Chicken Stock

Page 15

| Course Type: Soups and Stews

(1 review)

Tags: gluten-free

Recipe Review

8th April 2013

denise

Wonderful FAST chicken stock for soups and cooking. Excellent technique! This has been my standard recipe for years.

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