The Best Recipe
Prime Rib
Page 210
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
Foolproof and flawless - I make it this way every time!
Login or register to add your own review of this recipe.
The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388
This book
Owned by 36 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
The New Best Recipe: All-New Edition
By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004
ISBN: 0936184744