Barbecued Ribs

Page 237

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest at the end (foil wrapped slabs in brown paper bag).

(0) useful  

Comments

Login or register to add your own comments.