Mattar Panir

Page 76

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Good recipe. Traditionally the cheese is fried (this recipe is no exception), but I prefer to add the cubes of panir cheese close to the end, without frying. I think the texture is better. If you love peas and cheese, you'll love this.

(0) useful  

Comments

Login or register to add your own comments.