The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Mango Sorbet
Page 108
| Course Type: Desserts
Tags: cooking with alcohol mango ice cream sorbet
Recipe Review
friederike from Berlin,
Very nice. Could have used a little more lime and perhaps a very little less rum. Served with Coconut Custard, which unfortunately didn't turn out as planned - we'll see if we can find a replacement for the custard to go with the rest of the ice cream.
Edited the next day:
This time we made Coconut Panna Cotta - so much better! It was nice and creamy and went really well with the ice cream.
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