Marla's Maple Pork

Page 205

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Pork and Maple are so good together and this recipe is no different. I normally don't follow savory recipes to the letter but since I was having company I did. The results were perfect.
I added the remaining juices to a small pan and reduced and served alongside as a sauce, it was delicious.
If you are counting calories these recipes are great as the looneyspoons provide details on each recipe.
The leftovers made for a good sandwich!

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