Light Onion Soup

Page 35

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Review

Ecxcellent onion soup - no beef or chicken broth necessary. 3 types of onions - not the traditional, but fantastic.

(1) useful  

Comments

Queezle_Sister - 25th April 2013
This sounds like a new take on onion soup - and it sounds fantastic!

denise - 2nd May 2013
It was a revelation for me to make onion soup with water, as I almost never have beef broth around - I dislike the canned varieties, and I rarely make it at home.

Queezle_Sister - 2nd May 2013
I've prepared a few things using water in place of broth - not all are successful! But this one sounds like it was great. I'll have to watch for this cookbook.

denise - 4th May 2013
I see they have it used online at Amazon, etc. I found a few others in the series at a garage sale 2 years ago, but that was before I left California (where they were published). I've made a few things from this book, and plan to make more, as it seems like a very well researched work with amazing recipes from all over France. The book is divided by region. It is the size of a magazine, which makes it easy to squeeze onto your crowded cookbookshelves.

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