Banana Maple Puddings

Page 177

| Course Type: Desserts

(1 review)

Tags: quick easy honey banana quick and easy maple maple syrup banana bread quick dessert

Recipe Review

Extremely easy, extremely quick, and very delicious! It's like an instant banana bread, but then in individual portions, and a very light version. I didn't really taste any maple, but then again we didn't serve it with maple syrup. Ice cream would look like a natural pairing with banana bread (at least for me, but then again, nearly everything sweet goes with ice cream), but in this case I don't think I would do that; the banana puddings seem too fluffy and not crunchy enough for that purpose. I'm not quite sure what I'd do instead, though.
Serves two.

Edited 20 October 2017:
The irony of it! I didn't want to use maple syrup (even my cheap maple-flavoured syrup is too good to be wasted like this!), so I used (a quite flavourful) honey instead - and this time, the flavour was overpowering! Also, 2.5 bananas yielded only about 1 cup, but that didn't turn out to be a problem. I actually used this recipe as I couldn't find the photocopy I had made of the original.

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