Tomato, Garlic, and Potato Frittata

Page: www.epicurious.com/recipes/food/views/Tomato-Garlic-and-Potato-Frittata-105017

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

This recipe was good, however I expected a little more punch from the wonderful ingredients that went into it. Mine came out a little dry (perhaps slightly overcooked though I took it out early??). I was wishing I had some pesto or some "melty" cheese on top.

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