Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen
Parmesan & Black Pepper Drop Biscuits
Page 138
Cuisine: North American | Course Type: Quick Breads/Muffins
(2 reviews)
Tags: biscuits
Recipe Review
lisakelsey from Pawling, NY
Easy and delicious drop biscuits. I made this recipe as a topping for a baked chicken casserole dish and they worked beautifully.
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