Baked Chicken with Ethiopian Lentils

Page: seasoned.com/recipe/baked-chicken-ethiopian-lentils

Cuisine: African | Course Type: Main Courses

(1 review)

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Recipe Review

Very good, easy and tasty.
A tasty spice mix, rubbed into chicken thighs and sautéed with the veg before adding lentils to finish the cooking.
No oil added to the chicken; skin was nice and crispy. Lentil stew good too.
My seven thighs were a bit more than 2# of chicken. Three of us ate it all. Could serve four possibly. Six, only if they're very dainty eaters.
Keeper.

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