Creamy Cabbage and Sweet Corn Slaw

Page 90

| Course Type: Salads

(1 review)

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Recipe Review

This was great on the Fish Tacos I made for Cinco de Mayo. It's a simple slaw of raw corn cut from the cob, and sliced cabbage with some green onions and cilantro added at the end. The dressing was sour cream and lime juice with a little cayenne and salt.

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