The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
The Essential Crunchy Oatmeal Cookie
Page 75
Cuisine: North American | Course Type: Cookies/Bars
(1 review)
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BethNH from , NH
Following the baking instructions goes a long way in making these come out well. I misread the temperature for the oven - these bake at a low temperature of 325 - so I burned the first batch.
These are a lovely oatmeal cookie on the thick side - they don't thin out much during baking. They are crunchy but not brittle.
Delicious with chocolate chips added!
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