How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Snickerdoodles
Page 58
Cuisine: North American | Course Type: Cookies/Bars
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Recipe Review
Sovay from Northern England,
I've no idea whether these turned out the way authentic snickerdoodles are meant to; a quick google suggests they should be soft in the middle, whereas mine are definitely not - they're more like shortbread. But delicious, so I'm not complaining.
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