Rhubarb Almond Crumb Cake

Page: food52.com/recipes/17410-rhubarb-almond-crumb-cake

| Course Type: Desserts

(2 reviews)

Tags: easy spring

Recipe Review

Tasty, easy cake.
Remarkably easy cake to assemble. Almond extract a nice flavor, but I'm sure vanilla would work also.
Springform pans seem to be "in" right now (I see them asked in place where they don't seem to be needed), but this cake might be easiest cooked in that pan. It seemed to crumble around the edges a bit and didn't like coming out of the pan (parchment-lined). Nothing major though.
Also not sure about using a fluted tart pan (don't have one, so just used a regular cake pan). The fluting wouldn't be very apparent, since the cake has a rather coarse crumb and bits of rhubarb.
But, you don't eat the looks, do you? It tastes good!

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