Rhubarb Almond Crumb Cake

Page: food52.com/recipes/17410-rhubarb-almond-crumb-cake

| Course Type: Desserts

(2 reviews)

Tags: easy spring

Recipe Review

Kaye16 is right -- this is an easy cake recipe with excellent flavor! It requires ingredients that mostly would be in any cookbooker's cupboards. It uses melted butter (easy!), not too much of it, and it doesn't even dirty up very many pans. My only problem was figuring out whether it was done. My toothpicks came out clean, but it seems a bit uncooked on the bottom.

I also agree that the fruit could be varied. I like the idea of a pear version.

The only deviation I made was to add more nuts. Just before I put it in the oven, after adding the crumb topping, I put in an additional ~1/4C slivered almonds.

(0) useful  

Comments

Login or register to add your own comments.