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The Great Big Baking Book: Great American Baking

Banana Muffins

Page 72

| Course Type: Quick Breads/Muffins

(1 review)

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25th September 2009

JustJim from Bacchus Marsh, Vic

I use 200g plain flour and 50g self raising flour and substitute chopped dates for the raisins. I also add 2 Tbsp sour cream at step 4.

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