The Great Big Baking Book: Great American Baking
Banana Muffins
Page 72
| Course Type: Quick Breads/Muffins
(1 review)
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Recipe Review
JustJim from Bacchus Marsh, Vic
I use 200g plain flour and 50g self raising flour and substitute chopped dates for the raisins. I also add 2 Tbsp sour cream at step 4.
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