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Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Chinese Chicken Salad

Page 152

Cuisine: Chinese | Course Type: Salads

(1 review)
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Tags: summer

Recipe Review

20th May 2013

Queezle_Sister from Salt Lake City, UT

My DH prepared this for dinner - amazing flavor and texture! This dish uses charcoal-grilled chicken (breasts are suggested, but as usual for us, we opted for thighs), lots of cashews, bean sprouts, carrots, and a fantastic sauce.

Many restaurants try to prepare something this delicious, but miss; this recipe is the real deal.

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