Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe)

Page 75

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Excellent. The anchovy butter is robust but not too overpowering.
I cut the white fish into small pieces and mixed it with the anchovy butter, and served the mixture with squid ink pasta. Very tasty, and it looked good too.

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