Leschanz's Sachertorte

Page 62

Cuisine: German/Austrian/Swiss | Course Type: Desserts

(1 review)

Tags: grapes

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The instructions are impeccable; a little patience and this classic torte is achieved. It requires preparation of the apricot and chocolate glazes (also in the book). I baked the cake in a convection oven and it was finished about eight minutes sooner than the recipe calls for.

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