Chicken Noodle Soup

Page 121

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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I cooked a couple of chicken drumsticks in the stock, which meant I had to skim and strain it before adding the pasta, so the soup wasn't as quick to make as it might have been. However I was pleased with the result. I added some mushrooms and peas as per the suggested variations, though the mushrooms were small buttons so they looked pretty but their flavour was rather swamped. Next time I might simmer some dried porcini along with the chicken legs to add a bit more mushroom flavour.

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