Rosita's Skillet Cornbread

Page 37

Cuisine: Southwestern | Course Type: Quick Breads/Muffins

(1 review)

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This recipe uses flour, cornmeal and sweetener (honey) like Northern-style cornbread, but I liked that it was crisper and denser than other Northern-style recipes I've tried. There's a bit of an editing error; step 2 directs the baker to whisk dry ingredients together, including sugar, but there's no sugar in the ingredient list, only honey! I included the honey in the wet-ingredients mix and proceeded with the recipe. We made the variation with cheese and it was a great side for our dinner.

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