Beef Pot Pie

Page 158

| Course Type: Pies and Tarts

(1 review)

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Tags: beef pressure cooker Bill Granger feed me now pies

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To speed things up I cooked the filling in a pressure cooker (25 mins), rather than in the oven for 2 hours. The mixture was then reduced to thicken it a little. Rather than one large pie I made 6 pies in ramekins with puff pastry lids. As I not a fan of sage I replaced it with flat-leaf parsley, but would probably opt for rosemary next time.

(edited 30th May 2013) (0) comment (0) useful  

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