Perfect White Bread

Page 71

| Course Type: Breads

(1 review)

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Recipe Review

I love this book - it has yet to let me down. These are simple, delicious recipes and the Perfect White Bread is no exception. Perfect indeed! This makes a wonderful loaf of bread - for sandwiches, french toast etc. It's light with a creamy crumb. I made this in a pullman loaf pan and halved the recipe.

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