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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Garlic Naan Bread

Page 1

Cuisine: Indian | Course Type: Breads

(1 review)

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Recipe Review

5th June 2013

innocentfront from , CA

(I have the ebook edition, and therefore no accurate page number.) Tender and delicious. One of my favorite Naan recipes.

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Comments

Catbatty - 7th June 2013
You've now got me wanting this book. :) Curious, why only 3 stars for the recipe if you like it so much?
Edited to say: ooooh, I went to Amazon and see that the .mobi (ebook) version is $1.99!

(edited 7th June 2013) 

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