The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Garlic Naan Bread
Page 1
Cuisine: Indian | Course Type: Breads
Tags:
Recipe Review
innocentfront from , CA
(I have the ebook edition, and therefore no accurate page number.) Tender and delicious. One of my favorite Naan recipes.
Comments
Catbatty - 7th June 2013
You've now got me wanting this book. :) Curious, why only 3 stars for the recipe if you like it so much?
Edited to say: ooooh, I went to Amazon and see that the .mobi (ebook) version is $1.99!
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