The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
Yangzhou Fried Rice
Page 152
Cuisine: Chinese | Course Type: Main Courses
(1 review)
Recipe Review
BethNH from , NH
A very yummy fried rice which is hearty enough to serve as a main course. In addition to the rice there is both ham (or Chinese barbecued pork) and shrimp.
I made a few adjustments to the recipe. I used one medium onion instead of scallions and I used honey ham from the deli. I doubled everything except the peas. It was odd that there was no flavoring added to this rice so I added the flavoring for the rice recipe on the next page - soy sauce and sesame oil.
If you have cold rice on hand this whole dinner comes together in no time.
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