Fast, Fresh & Green
Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce
Page 166
Cuisine: Asian | Course Type: Sides
(1 review)
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Recipe Review
donnakay from Snohomish, WA
The sauce really is tasty! I usually double the sauce as the whole recipe is great served over brown rice which soaks the liquid right up. Yummy
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