Taste of Home\'s 1999 Quick Cooking Annual Recipes
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Recipe Review
southerncooker from Boomer, NC
I've been making these for years. They are fantastic. I do use panko instead of the seasoned bread crumbs now days. Love that added crunch the panko gives them. Sometimes I add a bit of hot sauce to the buttermilk/egg/garlic soaking mixture. They're great dipped in ranch dressing.
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