New York Strip with Brandied Cream Mushrooms

Page 98

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

The quality of this dish depends to a great extent on the quality of the strip steaks. Ours were pretty good and so this easy dish turned out to be a nice Sunday night supper. We grilled rather than sauteed the steaks. Tyler's recipe calls for whole mushrooms which is what I did -- but next time I make this I will quarter or slice them both for ease of eating and for presentation.

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