Cajun Spice Rub for Chicken Parts

Page 382

Cuisine: Cajun/Creole | Course Type: Condiments

(1 review)

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I made this following the recipe exactly, no substitutions, and used it to prepare six large chicken thighs for the grill. There is enough leftover for three or four more pieces. The chicken was good but a little over-seasoned we all thought. I may try the remainder on some pork loin chops in the future. I think they will probably handle the strong flavor of this rub better than chicken.

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