Socca

Page 32

Cuisine: French

(1 review)

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Recipe Review

A lovely vegan omelette/pancake. Serve with drinks, or with soup or a salad as a light meal.

If you've ever had to buy a big bag of chickpea flour because you needed half a cup in a recipe, this is the recipe to use up the rest.

In the photo fennel seeds were used instead of rosemary. Also very good.

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