Off the Beeton Track
Sausage Meat Cutlets
Page 78
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
Sovay from Northern England,
A good way to expand one sausage into a full meal. I made a single oval cutlet using 70g of sausage meat and 100g of cooked lentils; it came out a little crumbly, probably because of the preponderance of lentils, but tasted fine. The author is very keen on caraway seeds and yoghurt but doesn't include either in this recipe - I think a little crushed caraway in the cutlet and a yoghurt-based sauce would be worth a try.
Login or register to add your own review of this recipe.