Jane Grigson's Fruit Book
Peches Chinoise
Page 303
Cuisine: French | Course Type: Desserts
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Recipe Review
Sovay from Northern England,
The first peaches I bought this year turned out disappointingly hard, so as I had half a jar of preserved ginger syrup to hand I gave this a try. Result was good but on the sweet side for my taste - I'd probably add lime or lemon juice to the syrup next time.
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