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Pasta for Pleasure (A Fontana Original)

Vermicelli alla Siciliana

Page 198

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

23rd June 2013

Sovay from Northern England,

Includes four of my favourite things (aubergines, anchovies, capers and olives) so could hardly go wrong. The vermicelli didn't seem the best match for the sauce, though - I'd probably pick something shorter and sturdier next time

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