Soupe aux choux

Page 33

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Review

Peasant food, simple and good.
I did not add any extra salt - the stock and the bacon provided plenty of salt.
I left out the potato - those who wanted carbs crumbled some bread into their soup bowls.
I added a splash of white wine to add a bit more acidity and depth, and this worked well.

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