Mole From Puebla

Page 172

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

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Wow, this was rich, complex and delicious! It was also a bit of work. I cut a few corners - roasting the tomatillos, tomato, garlic and onion together on a baking sheet under the broiler. It was a bit tedious frying all the ingredients and I think next time I may toast the nuts, seeds and spices. I have to admit the fried raisins were a bit of a revelation! Yum!

(edited 2nd July 2013) (0) comment (2) useful  

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