Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives
Garlic, Red Pepper & Onion Sauce
Page 114
Cuisine: Mediterranean | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
Sovay from Northern England,
Healthy and delicious though a bit fiddly to make - peeling peppers that have been roasted to complete limpness is a bit faffy and I didn't want to do it under running water and wash away all the tasty roasted juices.
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