Peas and Cheese with Tomato Sauce (Matar Paneer)

Page 58

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

Tasty, and easy due to the use of the precooked masala. It felt a little bland, though - I might doctor it up next time by frying some cumin seeds at the beginning and upping the garam masala a bit.

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