660 Curries
Stewed Beef with PIckling Spices (Achar Gosht)
Page 170
Cuisine: Indian | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
Yum. The beef wasn't as soft as I would have liked, so I'd up the braising time to 1.5-2 hours. Otherwise, I loved it.
Comments
Login or register to add your own comments.