Plum and Almond Tart

Page 75

(1 review)

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Recipe Review

This is a tasty and beautiful. The flavor of the almond is decadent but balanced against the tart-sweet plums. The crust is a cinch being prepared in the processor and pressed into the pan. The crispy brown edges were delicious! This is best eaten the day it is prepared. The crust of the leftovers were a little soft the next morning, no more crispy edges, but still good.

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